Different ways to eat salad dressing

I. Squid with salad

Ingredients

Ingredients: 400g of squid, 1 tbsp sesame oil, 1 green onion, 2 tbsp oyster sauce, 8 tbsp canned corn, 1 tbsp bean sauce, 1 tbsp soy sauce, 6 tbsp Chubby's Salad Dressing

Preparation process

1. Cut squid into 1cm wide and 3cm long pieces. 2. 、Shred the onion and remove the water from the canned corn. 3, the salad dressing, soy sauce, oyster sauce, soybean paste, sesame oil and together, and then and step 1 mix together, put about 15 minutes. 4, will be 3 poured into the pot to stir fry, and finally poured into the corn kernels.

Two, salad dressing apricot mushrooms

Practice: 1, apricot mushrooms two, cleaned and sliced. Put them in a pan, turn on medium heat, add a spoonful of salad dressing and mix well. Fry over medium heat.

2. After browning on one side, turn and fry the other side.

3. When both sides are browned, sprinkle some soy sauce and chopped cilantro on top.

Three, vegetable salad

Large lettuce leaves with a fork into small pieces, if not easy to cut can be a knife and fork and use. Cut one piece at a time, don't cut the whole plate of salad into small pieces at once.

Use a salad fork if the salad is served on a large plate. If it is served with an entree use the entree fork.

If the salad is a separate dish between the entree and dessert, it is usually served with cheese, nachos, etc. Start by taking a slice or two of bread and placing it on your salad plate, then take two or three levies of nachos. The cheese and salad should be eaten with a fork while the nachos are held in your hand.

If the entree salad comes with dressing, it's difficult to toss the entire bowl with it. Pour the dressing over a portion of the salad first, then add more dressing when you've finished that portion. Until you add to the lettuce leaf portion at the bottom of the bowl this makes pouring the dressing much easier.

Four, potato yogurt salad

Ingredients: potatoes - 1/3, carrots - 1/20, yogurt - 3 tbsp, a spoonful of dressing

Method of Preparation

1. Peel the potatoes and cut them into 3mm long pieces and boil them.

2. Boil the carrots and wipe them with a vegetable peeler, then mix them with the yogurt.

V. Egg Salad

Ingredients: Egg - 1, Ceylon Flowers - 3, Spoonful of Salad Dressing, Yogurt - 1 tbsp.

Method of Preparation

1. Boil the egg, chop the white of the egg, and mash the yolk.

2. Boil the Ceylon flowers and then chop them.

3. Pour the yogurt into a plate, sprinkle the eggs and Ceylon flowers, and mix with the salad dressing.

4: Splash step 2 over the potatoes and toss with the salsa.

(If you put the salad dressing first and then the yogurt, the salad dressing will become very thin)

Six, fish and yogurt salad

Raw materials: fish - 1/4 piece, peas - 3, yogurt - 2 tbsp, sugar - a number of, a spoonful of salad dressing,

Measurement

1, the fish stewed after the fish spines, mixed with the salad dressing, will meat Mash the meat.

2. Cook the peas and mash them with a rice spoon.

3. Mix step 2 with yogurt and sugar.

4: Place the fish on top of step 3.

(This first put salad dressing, fish with salad will not be very fishy, the last mix of yogurt is best to choose the fruit grain yogurt, yellow peach, so fragrant ah ~ ~ ~ ~)