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How to stew pork ribs deliciously and easily?

The delicious and simple method of braised pork ribs is as follows:

Tools/raw materials: 600 grams of pork ribs, 550 grams of winter melon, 4 slices of ginger, a few peppercorns, 2 star anise, cooking wine 2 spoons, 1 spoon of vinegar, a little salt, 1 green onion.

1. Prepare the ingredients.

2. Rinse the pork ribs to remove the blood and wash them repeatedly.

3. Boil water in a pot, blanch the ribs until they ooze foam, and remove.

4. Wash the ribs again and drain them.

5. Put the ribs, ginger slices, seasoning packets (pepper and star anise), and cooking wine into the soup pot and bring to a boil over high heat. Turn to low heat and add 1 tablespoon of vinegar.

6. Simmer over low heat for about 40 minutes. If you can use chopsticks to move it, add the diced winter melon, cover and simmer over low heat for 15 minutes.

7. Open the lid, add salt to taste, mix well and turn off the heat.

8. Pour into a bowl and sprinkle with chopped green onions and serve.