Slag pasta technical training, Shu Weiyuan learning authentic Sichuan pasta technical training, how to make slag noodles?
Slag noodle is famous not only for its unique name, but also for its unique color, fragrance and taste. Let's take a look at the method of authentic slag pasta in Shuweiyuan:
Production steps:
1, ginger minced
2, saute, add minced pork.
3. Stir-fry until golden brown and add pepper.
4. Add a small amount of cooking wine and continue to stir fry.
5. After frying the minced meat, add salt, sugar and chicken essence according to your own taste, and soy sauce to taste.
6. Cook the noodles with water
7. Finally, add the sauteed minced meat, add some onion, chopped peanuts and cooked oil chili pepper, soy sauce and sugar to taste.
8. Shuweiyuan pasta technical training and learning varieties: spicy noodles, braised beef noodles, braised pork intestines noodles, miscellaneous sauce noodles, pea noodles, pea miscellaneous sauce noodles, pickled chicken offal noodles, braised pork ribs noodles, tomato sparerib noodles, old duck soup noodles, shredded pork with sauerkraut noodles, stewed chicken noodles with mushrooms, pork trotters noodles, pork liver noodles, tomato egg noodles, dry noodles, cold noodles, Dandan Noodles, and shredded pork noodles.