Main Ingredients
Dried Bean Curd Fungus
100g
Dried Wood Fungus
30g
Celery Hearts
100g
Wolfberry
10g
Coriander
15g
Garlic
5g
Soy sauce
Moderate amount
Vinegar
More p>Supplementary Ingredients
Soy Sauce
Amount
Vinegar
Amount
Sugar
Amount
Salt
Amount
Monosodium Glutamate
Amount
Scented Oil
Amount
Steps
1.The main Ingredients
2. dry bamboo, fungus, into the water soaking
3. to be completely soaked well after taking out and drained
4. fungus cut into small slices, bamboo diagonally cut into segments, blanching into a pot of boiling water for 2 minutes after the cold water, drained;
celery heart diagonally cut into segments, goji berries softened; cilantro cut into segments, garlic patted into the end
5. Bean curd, fungus, celery, parsley, goji berries, cilantro, garlic together with the pot, add salt, sugar, monosodium glutamate (MSG), vinegar, a little soy sauce and sesame oil
6. All mixed well and then loaded
Tips
In order to highlight the dish's fragrant taste, the seasoning must not be overweight, vinegar and soy sauce as long as a little can be