Begonia fruit is also called red thick shell. Although you can eat it in the park, it is not recommended. The reason is that the varieties of begonia planted along the park road will not taste very good. In addition, there will be a lot of bacterial dust on the begonia trees on the roadside, the fruits are dirty, and some of them are sprayed with pesticides. It is best not to eat them without knowing it.

This begonia fruit covers almost tropical countries in Southeast Asia, Oceania, Africa and Central America, and is born in sparse forests in mountainous areas or often cultivated. The fruit of begonia grows in hilly open land and coastal desert land at an altitude of 60- 100 meters. Begonia fruits are distributed in China, Indian, Sri Lanka, Indochina Peninsula and other countries, and a few are introduced and cultivated in South China, Guangdong, Guangxi, Yunnan and other places.

Tips for purchasing begonia fruit

When purchasing begonia fruit, you can choose fresh begonia fruit, which is fresh and bright without damage. You can also choose fruit begonia with full fruit. The fruit has no wrinkles and depressions, and its shape is round and full. This kind of fruit begonia tastes better. The fresh fruit begonia can be eaten directly, or it can be cut into thin slices or served on a plate.

You can also choose according to the color. The color of begonia with different maturity is different. If the peel is even in color, bright pink or crimson, the fruit quality is better. You can smell the fruit begonia. The fresh fruit begonia should have a fresh fragrance. If you smell peculiar smell or rotten smell, it means that the fruit has gone bad and is not suitable for purchase.