Glutinous rice flour, lotus root flour, sugar cinnamon, milk

Add lotus root flour and glutinous rice flour, add 2-3 tablespoons of sugar cinnamon, and pour in the appropriate amount of milk, and mix well until it is like a rice paste

Pour the mixed mixture into a small bowl, and put it into a pot and steam for about 20-25 minutes

Open the lid of the pot, and spread a layer of sugar cinnamon on the surface, and then steam for about 5 minutes

After it is steamed, cut it into various shapes according to your own preferences, and serve it in a bowl

Add the sugar cinnamon and sugar cinnamon. Then steam for about 5 minutes

After steaming, cut into shapes as you like and serve in bowls