Raw materials: cigu, mussel meat, tofu, ginger, scallion, pepper, green garlic shoots, salt.

Preparation:

Cicu washed and cut into hobnail blocks, mussels and tofu cut into small pieces, green garlic cloves cut into small pieces.

Practice steps:

1, the pot is hot and put the lard (this soup must use lard to be fragrant and delicious), burn until the lard is slightly smoke when the ginger and scallion slices, sautéed.

2, put the tofu, mussel meat and tzatziki in a pot, add water, boil over high heat and then simmer over moderate heat for about 1 hour.

3, stew until the soup color milky white, Cigu soft, add salt, sprinkle some pepper and green garlic seedlings, start the pot.

This soup is very suitable for the early spring season of the heat detoxification soup, can clear the body of heat and toxicity of the gas, to prevent summer sores or prickly heat and other diseases.

Two, deep-fried Cigu piece

Fried Cigu piece is popular in Suzhou people snacks, crispy and delicious, both as a snack and a small dish of wine, young and old, the most critical is that it can be phlegm cough, prevention and treatment of dry cough and other diseases, the specific method of reference to the "deep-fried Cigu piece of practice and know-how, phlegm cough tasty snacks".

Three, tzatziki salted cabbage soup

Tzatziki and all the vegetables with will be particularly difficult to eat, but and salted cabbage leaves with the soup is refreshing and delicious.

1, salted vegetables with water rinse off excess saltiness, squeeze out the water and then chopped to use, and then Cigu with a paring knife into thin snowflake slices to use.

2, a little lard in the pot, put ginger stir incense, and then put the pickles and Cigu slices stir incense, add water to boil, Cigu soft and rotten salt, sprinkle a little onion on it.

Four, Cigu small dessert

Rice simmered to half-cooked, put the cleaned Cigu on top of the rice, continue to simmer until the rice is cooked through, at this time the Cigu is also fully cooked, take out and dip in sugar or honey to eat can be.

Five, Cigu pork chop soup

1, Cigu peeled and cut into pieces, chopped pork chop after flying water.

2, the ribs, Cigu, ginger and peppercorns in a soup pot, add water did not exceed the ingredients, large fire boil and then turn to small fire stew for 1 hour, add salt to taste.

Pressing this method can also make Cigu big bone soup or Cigu old duck soup and other kinds of soup.