Applications: 10g garlic

Seasoning: 3 tablespoons barbecue sauce (or pork ribs sauce), 2 tablespoons oyster sauce, 1 tablespoon oil, 5g black pepper, 20g sugar

Methods:

1: Chop pork ribs into long strips and blanch in a pot of boiling water for 5 minutes;

2: Rinse them well.

3, put barbecue sauce 3 tablespoons, 2 tablespoons of oyster sauce, 1 tablespoon of oil, black pepper, sugar, crushed garlic;

4, mix well, marinate for more than 1 hour;

5, baking tray lined with tinfoil, rows of marinated pork ribs, the rest of the sauce poured over the pork ribs;

6, the first in the top cover of a layer of tinfoil, the preheated oven at 250 degrees, medium, up and down, 15 minutes;

6, preheated oven 250 degrees, medium, 15 minutes;

7, the first in the first half of the day. , upper and lower heat, 15 minutes;

7, take off the top of the tinfoil, the oven is adjusted to 200 degrees, bake for another 10 minutes, can be.