Raw materials for Guandong cooking: konjac, water mill rice cake, Pleurotus eryngii, white radish, eggs, fish balls, Guandong cooking bag and purified water.

Step 1, put raw eggs in water (out of the formula) and cook them.

Step 2: After the boiled water is boiled, turn down the fire and cook for 2 minutes, then turn off the fire and stew for 2 minutes. Wash the boiled eggs with cold water and peel off the eggshells for later use.

Step 3: Wash, peel and slice the white radish.

Step 4, cut the konjac into triangles.

Step 5: Water mill the rice cake and cut it into thick pieces.

Step 6: Wash Pleurotus eryngii and cut into hob blocks.

Step 7, take out a bag of Guandong cooking bag and pour out the granules.

Step 8: Cook the package in Guandong and dissolve the particles with 1000ml purified water.

Step 9, put all kinds of ingredients in a shallow casserole, and pour the dissolved Guandong boiled soup base into the casserole.

Step 10: After boiling with high fire, simmer with low fire until it tastes delicious (about 30 minutes), subject to the fact that the white radish can be easily penetrated with chopsticks.

Step 1 1, finished product.