Materials: 300 grams of northern tofu, 500 grams of bok choy, shredded meat, water, salt, oil.

Steps:

1, bok choy washed, pick the leaves, vegetable pole cut into sections.

2, vegetable leaves and rods separated.

3, tofu slices washed, cooked in boiling water.

4, pour oil in the pot, open fire, pick a spoonful of shredded roast pork, stir fry.

5, shredded meat stir fry, under the tofu slices, vegetable rod stir fry.

6, vegetable rod fried color, pour boiling water to cook a little.

7, the water is almost dry when pouring vegetable leaves stir fry.

8, vegetable leaves and other ingredients stir fry evenly, add salt.

9, salty and light suitable, bok choy cooked sheng up, loaded bowl on the table.