Boil:

1. Wash the pears and peel them.

2. Remove the pear core to avoid the sour taste of the boiled pear water.

3. Cut the processed pears into hob blocks.

4. Add an appropriate amount of water to the pot, and when it is almost boiled, put the rock sugar in it and heat it on low heat until the rock sugar melts.

5. After the crystal sugar is melted, put the pear pieces in.

6. After the big fire is boiled, change it to small fire 15 minutes.

Steaming:

1, Sydney 1, washed, peeled, cut and pitted.

2. Put a little bulbus Fritillariae Cirrhosae powder into the pear core and fix it with a toothpick.

3. Put Sydney in a bowl, add rock sugar and water, and steam for 30 minutes.