Sweet and sour good taste, as long as 1 pound of lemon, 2 two salt, pickling a jar can drink for a year. Salted lemon seven, the hottest drink in Hong Kong-style cafes, salty, sweet and sour, very inviting.

18 years of the Spring Festival is in Shenzhen, live in the nearest Hong Kong Luohu port near the convenience of entering and leaving Hong Kong, the hotel opposite a Hong Kong people opened a Hong Kong style teahouse, that period of time basically every day will go to patronize, salty lemon seven is a must-order drink for every meal, came back to do a time, mainly used to cook, very simple, just lime, salt and water, the rest will be given to the time.

Lime, also known as limes, lemons, also known in the literature as lemon, green lemon, is the collective name of several species of plants in the genus Citrus in the family Rutaceae, whose fruits are characterized by a yellowish-green globular, ellipsoidal, or obovate, with a diameter of about 4 to 5 centimeters. Because lemons from subtropical and tropical regions also have green rinds, limes are often mistaken for lemons by people in these regions.

Salted lemons

Ingredients

1,000 grams of limes, 280 grams of salt, 1,000 milliliters of pure water that does not pass the limes, and a glass jar.

Preserving Method

1) Scrub the bought limes with salt and remove the tips.

2) Boil a pot of boiling water, scald it for 10 seconds and remove it, cool the water thoroughly.

3) Wash the container with boiling water to sterilize and dry, add refined salt to the cooking water and stir until the salt concentration is saturated.

4) judge the salt and the method of preservation: salt stirring is not melted is the preservation of peace, into the lemon marinade half a year edible, marinade a year of time the best flavor.

Warm tips

The jars must be sterilized with boiling water, wipe clean, the lemon containers can not be stained with oil, lemon washed and scalded for 10 seconds, according to the ratio of the brine, each salt some differences, grasp a premise, brine and keep and on it.

Making tips

Salted lemon seven, Hong Kong-style teahouse in the hottest drinks, salty, sweet and sour, very inviting. Salted lemon has the effect of relieving cough and phlegm, so it is worth pickling a large jar of it and enjoying it slowly as you drink it at the beginning of a cold, and the method is simple and the ingredients are easy to come by.

Salted lemon seven practice: take a cup, add half a cup of ice, pour in the seven joy plus a salted lemon, stir to drink.