How to make pangolin oatmeal with black bean sauce

Ingredients

Oil Rye Cabbage Canned Pangolin in Black Bean Sauce

Side Ingredients

Scallion in moderation Chopped Garlic in moderation

Chicken Essence in moderation

Steps to make Black Bean Pangolin Oil Rye Cabbage

1.? Wash and cut the oleander into 2-inch long pieces.

2.? Open the can of black bean pangolin.

3.? Cut the fish inside into small pieces and strips, but of course it won't hurt to leave it uncut if you want to take a big bite.

4.? Chop the onion and garlic into crushed rice.

5. Sit in a pot on the fire, when the oil is hot, sautéed onion and garlic minced.

6.? Add the oatmeal.

7.? Stir-fry evenly the oatmeal.

8. Add the chopped black bean pangolin.

9.? Quickly stir fry evenly add chicken essence out of the pot can be, do not need to put salt, tempeh and fish are more salty.

10. Finally, with a little water starch thickening so that the soup wrapped around the dish can be out of the pot on the plate.