1. Steamed buns will be cooked in about 15-20 minutes after boiling. If it is steamed buns with vegetarian filling, it will take about 15 minutes; but if it is steamed buns with meat filling, it will take 5-6 minutes longer than steaming vegetarian buns. In addition, if there are a lot of buns in the pot, they need to be steamed for four or five minutes longer than the original amount.

2. Wrap the buns, place them in the steamer, and let them wake up for more than two hours. The degree of awakening is based on the swelling of the buns. The steaming time is very short, seventeen to eight minutes. That’s it. Steaming steamed buns stuffed with meat usually takes a little longer than ordinary steamed buns, and it takes about an hour to boil the steamed buns. After steaming, don't rush to open the lid. Leave it on the stove with the heat off for 5 minutes and then remove the lid from the heat for three minutes.