Materials

Materials 300 grams of ribs, 200 grams of kelp, ginger 30 grams of seasoning salt 1 tbsp.

Practice

1, kelp into the water to soak 1 5 minutes, fish out.

2. Boil the kelp in boiling water, remove from the water and drain; wash the ginger, remove the skin and shred.

3. Wash the ribs, cut them into small pieces, boil them in boiling water to remove the blood, pull them out, and drain them.

4. Pour 6 cups of water into the pot, put the ribs on low heat and cook for 20 minutes, add the kelp and ginger to cook softly, then add seasonings and mix well.