Need to prepare the ingredients: five spice powder, potato flakes, chicken thighs, soy sauce, cooking wine, sugar, salt, sesame oil, black pepper, garlic sauce, honey barbecue sauce,
(1) Wash the chicken thighs, and then put the seasoning: soy sauce, cooking wine, sugar, salt, sesame oil, five spice powder, black pepper, garlic sauce, to marinate for 3 hours.
(2) On the marinated chicken thighs, make two diagonal cuts.
(3) Line a baking sheet with tinfoil (you can leave it blank if you don't have any), brush it with a little oil, and arrange the sliced potatoes neatly.
(4) Place the chicken thighs on top of the potato slices, brush with a layer of honey barbecue sauce and sprinkle with a little black pepper.
(5) Set the oven to 250 degrees Celsius and bake for 20 minutes, then take it out, turn the fish over and brush with another layer of barbecue sauce, put it in the oven and continue to bake for 25 minutes.
2. Baked potatoes.
The ingredients you need to prepare: potatoes, salad oil, cumin, cumin, salt, salad oil, barbecue sauce, minced green onions, salt, minced green onions, chili.
(1) Peel and cut the potatoes into small pieces and put them into a large bowl on the side.
(2) in the bowl add seasoning: salt, cumin, salad oil, minced green onion, like to eat spicy can be appropriate to add some chili, and then use chopsticks to mix well, in the baking dish evenly spread on the inside of the tinfoil, the potatoes that have been stirred into the baking dish evenly arranged, and then on the fire, the baking dish into the upper level, 220 degrees Celsius, bake 40 to 50 minutes can be, if you like a little crispy can be added to the time, after baking with your favorite time, bake with your favorite ketchup, hot sauce salsa can be eaten!
3, spicy grilled fish.
Need to prepare the ingredients: a whole fish, 1 teaspoon of oil (amount of 5 ml), 3 tablespoons of cooking wine (amount of 45 ml), a small spoon of barbecue sauce (amount of 30 grams), 1 teaspoon of salt (amount of 5 grams).
(1) Clean the fish, then cut it into slices and drain.
(2) Pour the barbecue ingredients into a clean bowl, then pour in the oil and cooking wine, and mix to a degree to make a thin paste, then put the cut fish pieces into the bowl and soak for about 1 hour.
(3) the baking tray lined with tinfoil, and then soaked fish pieces, and then on the baking rack into the oven, the baking tray on the bottom, the grill in the middle, so that the upper and lower heat can be heated at the same time (do not need to preheat the oven), adjusted to 240 degrees Celsius baked on 10 minutes, and then turn the fish pieces to bake for 3 minutes, can be (in the process of baking the fish, turn over the side to be very careful, so as to avoid touching the fish quickly).
4, cumin grilled chicken wings.
Ingredients: chicken wings, cumin powder, cumin granules, chili powder, Teriyaki barbecue sauce, honey, bamboo sticks.
(1) Wash the chicken wings and dry them with kitchen paper towel, cut both sides with a knife a few times;
(2) Put the chicken wings into a deep bowl, add appropriate amount of cumin powder, cumin granules, chili powder;
(3) Add appropriate amount of Teriyaki barbecue sauce, honey scrunching marinade for more than 20 minutes;
(4) While marinading the chicken wings, wash and clean the bamboo stick Soak them in water;
(5) halfway through marinating the chicken wings, take them out and turn them over so they are evenly flavored;
(6) take the marinated chicken wings out and thread each one with 2 bamboo skewers, then sprinkle some cumin on them, put them in the oven, turn the temperature up to 375 degrees Fahrenheit, 190 degrees Celsius, and then bake them for 15 to 25 minutes, and then look at the chicken wings when they are squeaky clean and golden in color. If the wings are squeaky clean and golden in color, you can eat them.