No one will doubt the charm of chocolate, because its taste makes people so happy and relaxed. The entrance is particularly silky, blooming on your taste buds, and after melting into the eating channel together, it turns into great happiness in your brain.
Today, let's make a chocolate cake.
Ingredients: 25g of egg yolk, 25g of sugar, 35g of water, 66% dark chocolate150g, 300g of whipped cream.
The first step is to use a flat cake mold, and then cut the oiled paper, which is two centimeters higher than the mold.
The second step is to prevent the cake from sticking to the mold, which can also make the mold demould faster. You can apply demoulding oil or butter on the mold and stick the cut oil paper on the inner periphery of the mold. Put it aside and prepare.
Step 3, preheat the oven to 180? .
Step 4, stir four eggs and 120g sugar evenly with a manual egg beater.
Step 5, heat the egg paste in water and bake it at high speed in electric egg beater, which can make the cake dense in texture, smaller in pores and the temperature of the egg paste reach 40-45? You can cook when you are ready. Step 6, after leaving the pan, you can use electric egg beater Expressway to send it away again, and you can draw numbers in the basin until the batter is lifted.
Step 7, prepare a piece of oiled paper and sieve the low-gluten flour on the oiled paper. Pour into a basin filled with cocoa powder, shake the basin, mix the two together, and sieve on oil paper. In this way, the flour is mixed and sieved more evenly, and the particles can be mixed better. Add the egg yolk and continue to stir until the egg paste is mixed evenly.
Step 9: Slowly pour the excess powder on the oiled paper into the egg paste, and be sure to pour it slowly. If you arrive at one time, it is easy to foam. Stir while pouring until it is uniform. Put the stirred egg paste into the mold, exhaust the air in the mold, shake the mold vigorously and put it into the oven.
Step 10, preheat the oven to 180? Bake the cake for 30 minutes according to your own oven standard.