How can the baked sweet potato in the air fryer be undercooked
The undercooked sweet potato in the air fryer is mainly related to the following reasons:
1. There are too many sweet potatoes or big sweet potatoes.
2. The fryer temperature is too low and the time is short.
3. Sweet potato is a crispy variety, or the quality of air fryer is poor.
solution:
1. reduce the number of sweet potatoes, or cut them into small pieces and bake them, so that they can be heated evenly and cooked easily.
2. adjust the time and temperature of the air fryer, which is generally 2℃, not less than 2 minutes and not more than 1 hour, and increase or decrease the time according to the cooked sweet potato.
3. If you want to bake soft, waxy and sweet sweet potatoes, you should choose Yanshu No.25, Sushu No.8 and Longshu No.9, which are sweet and soft and sticky when ripe. In addition, the fryer should also choose big brands produced by regular manufacturers, which is more reliable and safer.
how long does it take to bake sweet potatoes in an air fryer?
about p>3 minutes, 2 degrees.
how long it takes to bake sweet potatoes and how high the steamer is depends on the size of sweet potatoes and the power of the steamer. If you bake a medium-sized sweet potato, first set the temperature of the air fryer to 2 degrees and the time to 2 minutes; Then turn the sweet potato upside down and bake for about 1 minutes.
an air fryer is the same as an oven. There is no fixed time to bake food. You can extend or shorten the use time according to the size of the food. Punch a hole in the sweet potato with chopsticks. If you can pierce them easily, it means they are mature. If the kernels are still hard, it means they need to be baked for a while.
Do you want to turn the sweet potato in the air fryer?
Yes.
The air fryer heats food by rapidly heating air through the internal high-temperature baking device, so the greater the contact surface between food and air, the better the heating effect. When roasting sweet potatoes in a fryer, there is less hot air in contact with the bottom of the fryer, so it is necessary to turn the surface over and heat the other side after heating for a period of time.
In this way, the baked sweet potato can be heated evenly, and the hot air will blow away the water on the food surface, so that the sweet potato can achieve the effect similar to frying even without brushing oil.