A, fried eel paste eel 500 grams. Hot pot pour oil, into the onion ginger sautéed, put eel silk slightly fried cooking wine, put the sweet noodle sauce, soy sauce, sugar fried, add monosodium glutamate stir-fried pot, the center of the dial a concave hole, sprinkled with white pepper and scallions that is obtained.
Two, deep-fried eel steak eel cut into pieces (need to remove the skin of the bone), with spicy soy sauce, pepper, salt, monosodium glutamate, cooking wine marinade for half an hour, add dry starch and stir, and then patted with breadcrumbs. Pan hot with lard burned to fifty percent heat, cast eel pieces fried until the outside crispy can be.
Three, simmering eel tube 750 grams of eel gutted and chopped into sections, boiling water is slightly hot. Pork 250 grams cut into pieces. Pour oil in a hot pan, the next onion and ginger sautéed, put the eel section, meat, add wine, soy sauce, sugar, cover a little simmering, and then add the soup on high heat, move to a small fire simmering for 1 hour, to the raw materials crispy, add garlic, high-flame juice into.
Four, black bean sauce coiled eel eel with salt cleaning mucus, cut section (can not cut off the belly), remove the viscera and wash. Lotus leaf washed, wiped dry and coated with peanut oil. Mince black beans, add garlic, pepper rice, soy sauce, sugar, salt, monosodium glutamate, pepper and eel and mix well, add wet starch and mix again. The lotus leaf spread on the plate, the eel plate on the lotus leaf, dripping sesame oil and peanut oil, into the cage with high fire steam 10 minutes into.
Five, ginger eel rice eel disemboweled and cut, add ginger, peanut oil, salt and mix well. To be cooked until the water will be dry, put the eel on the rice, simmer for 20 minutes into the small fire.