1. Choose a tilapia (live fish) of the same size, kill it and wash it. 2. Slice the onion and the ginger. 2. Put a thin layer of salt on the washed fish, and put some shredded onion in the belly of the fish.

3. Cook the boiled fish in the pot, steam it for 8 minutes (only 6 minutes is enough), and then empty the steamed fish dish. 4. Then spread shredded onion and ginger on the fish, and pour some soy sauce on the edge of the fish plate.

5. Pour vegetable oil (preferably peanut oil) into the wok until the oil smokes.

6. Pour hot oil on the fish covered with onion and ginger (it will make a sound), and the delicious steamed tilapia will be ready. It must be fresh, the big one is the best, and other fish species are not allowed. Wash and control the water and put it in a plate.

Son, evenly add salt to both sides according to personal taste, 3 slices of thin ginger, lower body 1 slice, belly 1 slice, upper face 1 slice. Soak soy sauce with 1 spoon. After the above work is completed, put it into a pot and steam it immediately. After boiling,

Continue 15 minutes. After steaming, the meat on the fish naturally cracks. Prepare 1 two shredded shallots, put them on the steamed fish (don't spread them out, or the oil will not pour through), boil the pot with 1 two hot oil, and pour the shallots into the hot oil. You can eat. Hope to adopt