Proportion formula of universal sweet and sour juice;
The so-called universal sweet and sour juice is actually only 10-1wine, 2 sauces, 3 sugars, 4 vinegar and 5 water;
That is, 1 serving of cooking wine, 2 portions of light soy sauce, 3 portions of white sugar, 4 portions of vinegar and 5 portions of water are mixed into juice.
Add some ketchup if you like. It will taste better!
Parents who like sweet and sour ingredients as much as I do must also write down today's ratio and make themselves a favorite sweet and sour dish-sweet and sour fish, sweet and sour pork, sweet and sour meatballs and so on.
Here's how to make sweet and sour fish:
1. After the fish is washed, cut several knives on the back of the fish;
2. Then marinate with cooking wine, salt and light soy sauce for half an hour;
3. Mix sweet potato powder with water to form a thick and moderate paste;
4. Evenly invade salted fish into sweet potato paste;
5. After the oil in the pan is 50% hot, shake off the excess paste on the fish and fry it in the oil pan;
6. After the fish is fried thoroughly, you can remove and drain the excess oil;
7. Adjust the sauce according to the ratio of 1 wine, 2 sauce, 3 sugar, 4 vinegar and 5 water (I also added some garlic ketchup);
8. Stir fry the sauce in 7 with a little starch;
9. Pour the fried sweet and sour juice on the fried fish, and this sweet and sour fish is ready;
Finished product drawings:
Friendly reminder: due to different personal tastes and preferences, it is best to mix the sweet and sour juice in advance and put it in a small bowl. When cooking ribs, you can pour some sweet and sour juice, and then pour the remaining sweet and sour juice according to the salty taste before the ribs are cooked. This can not only keep the perfect proportion of sweet and sour juice, but also adjust the salinity.