Main Ingredients: 400g of beef brisket, 200g of tomato, 1 apple

Accessories: Salt to taste, ginger to taste, ginger slices to taste, cinnamon to taste, and allspice to taste

Steps:

1. Wash fresh beef brisket and cut into diced pieces the size of mahjong pieces.

2. Add cool water to the pot, put ginger, cinnamon and sesame leaves.

3. Add the diced brisket, bring to a boil over high heat and cook for 30 minutes.

4. Peel and cut potatoes into large chunks.

5. In a casserole dish, add apple cubes cut into large chunks.

6. Add the potato cubes and remove the diced beef from the frying pan and add to the casserole.

7. Add 1/2 portion of tomato chunks, potato chunks add enough water. Bring to a boil over high heat and cook over low heat for 50 minutes, then add the other 1/2 of the tomatoes and a pinch of fine salt and cook for another 30 minutes.

Tips

Tomatoes are sour and sweet in nature, and have the effect of quenching thirst, strengthening the stomach and digestion, and clearing heat and detoxification. For feverish disease thirst, over-eating greasy thick flavor caused by indigestion, heat stroke, stomach heat and bitter mouth, false fire inflammation and other conditions have a good therapeutic effect.