Wax gourd 350g red pepper 3 garlic 2 cloves shallots 2 oyster sauce 20g water starch 10g salt 5g.

working methods

1

Wash wax gourd, peel and slice, mince garlic, onion and red pepper.

2

Stir-fry minced garlic and red pepper in a hot oil pan.

three

Stir-fry the wax gourd slices for 2-3 minutes, add oyster sauce and stir-fry for 2-3 minutes.

four

Add water until the wax gourd is uncovered, add salt, cover the pot and stew until the wax gourd is soft.

five

Add water and starch to collect juice, pan and plate, sprinkle with chopped green onion.