Raw materials: tender pumpkin, egg and shrimp skin with white flour.

Seasoning salt oyster sauce vegetable oil sesame oil black pepper powder pepper powder monosodium glutamate onion ginger minced.

make

1, white flour with cold water and dough. Knead twice in the process of licking.

2. Cut open the tender pumpkin, wipe the silk with a stool, add salt and chop it, and use a drawer cloth to clean the soup. Add vegetable oil and sesame oil for use.

3, fire from the pot, come on, Stir-fry shrimps until the color is the highest, stir-fry oyster sauce, and cook with cooking wine.

4, fire oil from the pot, pour the oil into the broken egg liquid and spread it, and put it on the chopping board for later use. ?

5. Cut the onion and ginger for use.

6, flour as agent. Fried shrimp, preserved eggs, chopped onions and ginger?

Put the pumpkin stuffing, add salt, pepper powder, black pepper powder and monosodium glutamate. After the stuffing is made, it is wrapped in the skin.

6. Boil the water in the pot, add dumplings, cover the pot, open the lid and cook for three minutes, then remove and serve.