Mode: The dough-leavening mode is that the dough is made into a shape and then fermented and expanded by heating to increase the softness and taste of bread. The fermentation mode is to ferment the fermented dough for the second time to increase the aroma and taste of bread.

Different applicability: the dough making mode is suitable for making simple bread or dough. The fermentation mode is suitable for bread or dough that needs more time and conditions.