How to Make Pork Liver with Pickled Pepper Tasty and Tender

Pork Liver with Pickled Pepper

It's a famous local dish with colorful and fragrant flavors, which belongs to Sichuan cuisine. It is spicy and tantalizing, tender and delicious.

Ingredients to prepare: 400 grams of pork liver, pickled wild pepper 5 grams, pickled ginger 5 grams, sweet and sour garlic a, beauty pepper, celery each two

First sliced pork liver, and then put the cut liver into a basin of cool water to soak off the blood, and then squeezed the water out of the water with their hands and put it into the basin to marinate under the first put in a small spoon of salt, and then put in a little bit of cooking wine and white pepper, stirred with their hands. Then put a spoonful of tapioca starch and stir again, sealed with a layer of cooking oil marinade thirty minutes standby.

And then the celery shaved off the surface of the old skin, and then vertically cut from the center, and then cut rhombus-shaped diagonal slices, the beauty of the bell peppers to remove the tip of the same cut diagonal slices, pickled ginger slices, pickled wild peppercorns cut into segments, sweet and sour garlic peeled off the outer layer. Into the sweet and sour garlic not only flavor than the new garlic soft, and the taste is very crisp

Pan control dry, pour 500 grams of soybean oil, and so the oil temperature into the sauce when the oil temperature into the forty percent of the heat when the good slices of pork liver, with a low temperature of the oil to the pork liver sliding cooked, so the treatment of the pork liver is very tender and slippery.

Another frying pan, first into the sweet and sour garlic, pickled ginger and pickled wild pepper section burst incense, and then into a spoonful of Pixian soybean paste fried red oil, and then into the pork liver slices stir fry for a few moments, and then into the three grams of oyster sauce, 5 grams of soy sauce, 2 grams of soy sauce coloring.

Moderate amount of cooking wine, the side of the pan drizzled into the fishy, a spoonful of sugar to refresh, and then into the celery segment and red pepper segment, stir-fry to break, and then sprinkled with a little white pepper on the plate delicious that is completed. Pork liver has the effect of tonifying the liver and nourishing blood. So a plate of spicy tender pickled pork liver is ready.