Practice steps:
1. Wash the radish with clean water, and then cut off the roots and heads of the radish with a knife. If it is not easy to clean, cut it with a knife.
2, radish does not need to be peeled, with skin cut. Slice the radish first, then cut it into strips.
3. Spread the radish strips out and dry them outdoors for 2-3 days until the radish strips are dry. Bake the radish into dried radish, put the dried radish into a net bag and store it in a cool and ventilated place.
4. Take out some dried radishes and wash them with clear water for 2-3 times. Dried radish will fall into the dust as soon as it is washed. Wash the dried radish. Soak the washed dried radish in clear water. Want to taste good, soak 1-2 hours. If it tastes crisp, soak it for one night, soak it thoroughly and fully absorb water.
5. Squeeze the soaked dried radish dry by hand, put it in a container, add salt, Chili oil, sesame oil, seafood soy sauce, white sugar and sesame (cooked), mix well with chopsticks, and let it stand for 1-2 hours to make the flavor of seasoning blend into the dried radish, and serve. Dried radish and pickles are ready.
Matters needing attention
Before drying dried radishes, be sure to pay attention to the weather forecast and choose sunny days to dry them, otherwise the dried radishes dried on cloudy days are prone to mildew.