Of course.

Durian meat is sealed with plastic wrap and isolated from the air. Leave it at room temperature for 3 days. Then this method will also make durian meat mature. You can eat it after 3 days in the refrigerator.

If the pulp has been taken out and opened, it can be sealed with plastic film, try not to breathe, and let it mature naturally at room temperature for 2-3 days. However, it's best to wrap it in plastic wrap and put it in the refrigerator. If you put it in the refrigerator, the first bite will be delicious and the taste of milk will be heavier. Second, not bad. It will be cooked in a day or two.

Second, what should I do if the durian is not ripe after opening?

1. Mature bananas are ripened

If you find that durian is not ripe after buying it, you can put a ripe banana or apple together and seal it with plastic bags, and it will be ripe in about three days. If the weather is hot enough, a day or so will do. This is mainly through the release of ethylene gas to ripen fruits.

2. Wrap with plastic wrap to accelerate maturity.

If there are no ripe bananas and apples nearby, durian can also be ripened with plastic wrap, which can speed up the anaerobic breathing of durian and can be eaten in two days.

3. Microwave heating

When durian is ripe, it can also be cooked by microwave heating. First, you need to wrap the pulp with plastic wrap and put it in the microwave for about two minutes.

Wrap in a newspaper

You can also wrap the newspaper and light it to ripen the fruit. This method is simple and easy to use, and can solve this problem quickly. Put durian for a day or two, and you can smell the fragrance.

Third, what if durian is not ripe?

There is no harm in eating raw durian, but it is easy to get indigestion if you eat too much.

For immature durian, the pectin in it has not softened, and the starch in the pulp has not been converted into sugar, so the pulp will be hard and not sweet. However, there is little difference in nutritional value, that is, it is not delicious, and it is difficult to digest after eating, and it is easy to indigestion after eating too much.