Ingredients: 300g eggplant, 300g potato and 200g green pepper.
Accessories: soy sauce, edible oil, soy sauce, raw flour.
1, eggplant diced, potatoes peeled and diced.
2. Seed the green pepper, wash and cut into pieces, and pour the green pepper into the oil pan. Stir-fry until the surface of green pepper peels, and take it out for use.
3. Re-enter the oil pan, pour in the eggplant, stir-fry until the eggplant is half cooked, and take it out for use.
4. Finally, take the oil pan, pour in the potato pieces, stir fry until the potato surface is golden, insert with chopsticks, and put the fried green pepper and eggplant into the pan.
5, add a proper amount of soy sauce, add a little soy sauce, a little sugar, cook for three minutes, add some raw powder water to boil.
6, pot, fresh grinding.