Potatoes are the cheapest and most common vegetables with complete nutrition and reasonable structure. Some nutritionists have pointed out that "every meal with potatoes and whole milk, you can get all the nutrients needed by the human body", and it can be said that "potatoes are nutritious foods close to the full price", which can be used as both staple food and dishes. Just because it is common, storable, cheap and suitable for all ages, it can be seen on the dining table of almost every household. However, not many people think of baking cakes with it. The cake baked from potatoes is very soft and delicious, but compared with potato frying and stewing, it has a different taste and is very delicious. In the morning when time is tight, it is convenient and nutritious for breakfast.

The traditional breakfast staple food is mostly rice and flour, such as steamed bread and cakes. I often feel boring. If you change to a breakfast cake made of potatoes, adults and children will like it, and even people who don't like potatoes can't help but want to eat it. How to do it specifically?

Potato breakfast cake

Ingredients: 2 potatoes, glutinous rice flour 100g, flour 50g, sugar 10g, salt 2g (optional).

Steamed potatoes

Potatoes had better choose red-skinned potatoes, which contain more starch than white-skinned potatoes. I used two medium-sized potatoes, about 300 grams, and baked six cookies. If there are many people in my family, I can add more potatoes. First of all, wash the potatoes clean and don't peel them. I use a pressure cooker. I cut a potato in half and steamed it in SAIC for ten minutes. If you steam in an ordinary steamer, slice the potatoes, which will ripen faster. Peel the steamed potatoes and press them into a paste with a spoon.

Potato glutinous rice dough

Add glutinous rice flour and flour while the mashed potatoes are hot. If you like soft potatoes, you can add more glutinous rice, but it is too sticky to handle. So I usually choose the ratio of 2: 1 to add glutinous rice flour and flour, which is just right, so it won't stick to the plate too much, and I don't worry about sticking to the plate. If you like sweet, you can add sugar, if you like salty, you can add salt, and then make soft dough.

Lagmunk

Take out a piece of dough, knead it into a circle by hand, and then flatten it. When all is done, apply a small amount of vegetable oil on the upper and lower plates of the electric baking pan, put the cake blank, cover it, heat it up and down, turn it over after three minutes, and when both sides are golden, the protrusions will become shallow when clamped, indicating that it is cooked. If you like to eat something a little burnt, you can extend the baking time, so that the skin is soft and glutinous, and it is very delicious when it is hot.

Lagmunk

It is very suitable for breakfast, and a bowl of nutritious miscellaneous grain porridge, fried vegetables and fried eggs is a very rich breakfast.

Moreover, porridge can be reserved with a rice cooker in advance, and potatoes can also be steamed the night before to make dough. Just take out the dough and bake it the next day. It's very simple, and Aauto is faster. Are the potatoes still fried? Try this. This is good for breakfast. Try it, too! ?

Lagmunk

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