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How to make a home-made jelly?
Steps of frozen meat

1. Clean the skin, put it in a boiling pot with cooking wine and ginger slices, cook until soft, and then take it out.

2. Clean up the residual hair on the skin. Then put the skin on the chopping board and scrape the fat and oil inside with a knife. Add a tablespoon of salt to the skin and rub it, then rinse it off.

3. Dice the processed skin and put it in a stew pot, and add about 3 times the amount of water. Add ginger, star anise, fragrant leaves and cinnamon. When the fire boils, turn to low heat and cook slowly for about 1 hour.

4. Turn off the fire after seasoning with a little salt. Take out the seasoning, pour the cooked meat skin and soup into a heat-resistant container, and then refrigerate it in the refrigerator until it is frozen.

5. Mix minced garlic, light soy sauce, vinegar, steamed fish soy sauce, cooked white sesame seeds, chopped green onion and pepper to make a flavor juice. Take out the pieces of frozen skin jelly and pour the flavor juice.

Tips

1. There will be some residual pig hair roots on the skin, so it must be cleaned. It will be easier to remove the skin after blanching.

2. You can also add some soy sauce and pepper to the cooked pigskin soup in step 5. The advantage of that is that you don't have to pour the juice at the end. The disadvantage is that the sales meeting is not good.