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Is it poisonous to fry green beans directly without scalding them? How to cook mung beans is safer?
1, fried green beans without blanching may be toxic, because green beans contain some saponin and trypsin inhibitor. If it is not blanched, these elements will remain in it, which is difficult to be completely removed by frying, and it will also cause harm to the body after a long time.

2. But if you can ensure that the green beans are completely cooked when frying, you can also remove the toxins inside, and it will not be toxic if you eat them again. However, this kind of bean food is generally difficult to fry directly. Blanching can shorten frying time and make them look better and taste better.