launch
Chef: Angels under Cherry Blossoms
-raw materials (1~3 people)-
500g chicken.
20 chestnuts
-Seasoning-
Water1000g
Flour100g
Onion 1 root
5 pieces of garlic
Ginger 1 piece
Bajiaodian
A little cinnamon
A little fragrant leaves
2 dried peppers
Proper amount of sugar
A little rice wine
Proper amount of soy sauce
Proper amount of old pump
Appropriate amount of oyster sauce
A little red oil
-Hint-
1. You can change flour into corn flour. Similarly, corn is coarse grain, which is more conducive to health and tortillas are more delicious.
2. Cut the chicken into small pieces with a knife and add water twice in the pot, so that the cooked ingredients will not lead to nutrient loss. Cooking network
3. Put the chicken pieces and sugar in at the same time, and color the chicken pieces when frying. It's best to use an iron pan to cook this dish. Half of the cake is stuck to the side of the pot and half is soaked in soup, so that the cake can be cooked better.
-Pot stewed chicken and paste cake-
Put 1 flour into a bowl, add appropriate amount of water, stir with chopsticks first, and then knead the flour into dough along the edge of the bowl by hand until there are no bumps in the flour.
Cover with plastic wrap and wake up for a while. First cut the chicken legs and feet with scissors, cut the whole chicken into pieces with a kitchen knife, and put the cut chicken pieces in a bowl for later use.
3 Put soybean oil in the pot, add the whole garlic when the oil is hot, fry until the surface is golden yellow and some parts are slightly wrinkled, then take out the garlic and put it in a small bowl for later use.
4 Put the onion, ginger slices, star anise, cinnamon, fragrant leaves and dried peppers into the remaining oil in turn, stir-fry until fragrant, add chicken pieces and sugar at the same time.
5 stir-fry until the chicken pieces are slightly yellow. Stir-fry chestnuts for 2 minutes, then add rice wine, soy sauce and soy sauce, and add boiling water. Cover the pot and simmer for 20-30 minutes.
6 take the dough that just woke up, knead it into long strips, and then cut it into small squares. Cut the small square of noodles into 3 pieces without cutting, and then knead them into a ball.
7 Put the kneaded dough ball into the bowl, then pour in cold water, let the dough ball soak in it, and let the dough ball absorb the water inside.
Add some salt to the pan, stir fry, and then pour in boiling water without ingredients. Take out the freshly soaked dough balls, squash them one by one by hand, pull them into oval cakes and stick them on the edge of the pot.
9 Stick a cake on the side of the pot, stick it around, cover the pot, and simmer 15 minutes. /kloc-after 0/5 minutes, open the lid, pour in 2 spoonfuls of red oil, stir well, and then take it out of the bowl. The braised chicken with cake is ready to eat!