Main ingredients

Chestnut kernel 1 kg powdered sugar 70g

Butter 50g

Marinated meat when added to make the meat tender and juicy; stir-fried vegetables soup pro-boil when added to refresh the not dry

Homemade chestnut stuffing recipe steps

1. Fresh chestnuts peeled, put Cook them in a pressure cooker.

2. out of this state

3. I used the baby's food machine will chestnut kernel fine, beat into fine sand. This state is not yet fine to continue to beat fine, pay attention to do not forget to add some water, or just stewed chestnuts when the soup.

4. hot pan on low heat into the chestnut puree constantly stirring, if it is not non-stick pan you will collapse drop.

5. Stir fry a three minutes to add powdered sugar, can also be sugar sugar sugar can be, and then continue to stir fry, pay attention to do not paste the pan oh.

6. Next, add butter and continue to stir fry, stir fry, stir fry .....

7. Almost to this state, the water to dry a pile of a pile can be. Poor me moved back did not bring my lovely bread machine, hand to turn the waste.

8. Plate, to be cooled can be used. I'll put it in the fridge to make chestnut brittle tomorrow. I'll put it in the fridge to make chestnut crumbles tomorrow!

9.