Shijiazhuang New Oriental Culinary School, year-round by the national culinary masters, special technician bishop, simulated hotel combat operation, master chef hand in hand counseling. They have been engaged in culinary training for decades, teaching experience, specializing in Hunan, Sichuan, Cantonese, Anhui, Lu, Huaiyang, Fujian, Zhejiang cuisine based on the classic dishes of the eight major cuisines and various types of local flavor snacks. Shijiazhuang New Oriental Culinary School since the school, **** for the community to train and deliver tens of thousands of excellent chef elite. Shijiazhuang New Oriental Culinary School focuses on practical training teaching, raising high-quality chef elite rely on scientific, efficient teaching quality, and teaching quality must rely on first-class teachers. Shijiazhuang New Oriental Culinary School in the process of running the school, attaches great importance to the construction of the faculty, bringing together a large number of renowned chefs at home and abroad, masters, for the College of chef training quality has laid a solid foundation.