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How to cook salted dried food is delicious?
Shrimp tofu casserole

Ingredients: stock, half casserole, water, tofu, half dried shrimp, about 20g, lean meat,100g, and proper amount of crystal powder.

Seasoning: salt, onion ginger, coriander and a little sesame oil.

Exercise:

1. Wash the dried shrimps, soak them in warm water for half an hour, shred the meat, shred the ginger and chop the onion;

2. Beat the tofu into small pieces or slices, put it in boiling water with salt, cook for 1-2 minutes, and take it out to control the water;

3. Put in a casserole, add broth, shrimp skin and water soaked in shrimp, shredded pork and ginger, boil over high fire, remove floating powder, and turn off low heat 15 minutes;

4. Boil the tofu block for 10 minute, and the vermicelli will continue to cook for 5 minutes;

5, add salt, chopped green onion, coriander to taste, topped with sesame oil.

Note: Tofu is not fragile when cooked with salt.

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Baby dish and shrimp soup

Ingredients: dried shrimps and cabbage.

Exercise:

1. Boil a large bowl of water in a pot, add dried shrimps and shredded ginger, and then pour in some cooking wine.

After boiling, turn to low heat for about 10 minutes (the shrimp skin is delicious).

2. Wash and dry the baby cabbage and cut it vertically.

3. After the shrimps are boiled in the pot for ten minutes, open the lid and put in the baby dish.

Cover again for a minute or two, then add a little salt and chicken essence to the pot.

ps:

1. If you want clear soup, cook it over low heat.

2. The amount of salt is adjusted according to the salinity of shrimp.

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Shrimp and radish soup

Production materials:

Ingredients: 100 grams of green radish, 5 grams of shrimp.

Exercise:

1. Wash dried shrimps with boiling water;

2. Wash the radish, cut it into filaments, blanch it with boiling water, and take out the purified water;

3. Put the soup pot on the fire, heat the oil, put the chopped green onion in the wok, and then add the dried shrimps to stir fry for a while;

4. Add milk, broth and shredded radish. After the soup is boiled, skim off the floating foam, add monosodium glutamate and put it in a soup bowl.