Ingredients: rabbit meat 1 piece, and appropriate amount of red pepper.

Seasoning: peanut oil, salt, vinegar, chicken powder, onion, ginger, garlic, star anise, pepper, cinnamon, dried pepper, cooking wine, soy sauce, sugar and sesame oil.

Practice:

1, rabbit washed and chopped;

2. Wash the rabbit meat with water to remove blood and foam;

3. Cool the oil in a hot pot. When the oil is 70% hot, stir-fry the pepper, star anise and pepper.

4. Then add onion, ginger and garlic, stir-fry the fragrance, and then stir-fry the cooked rabbit meat for 5 minutes;

5, then put cooking wine, soy sauce, salt, sugar;

6. After the sugar color is fried, add water and cinnamon; (Fill up the water at once)

7. When the meat is cooked and rotten, add green and red peppers and stir-fry for a few times, and turn off the fire;

8. Drop a few drops of vinegar, sesame oil and chicken powder after turning off the fire;

9. Serve out and serve.