Stewed chicken with pork belly

The pork belly stewed chicken at home is not so troublesome, and it is not much different from the usual stewed chicken method.

Food preparation

Pork belly, hen, pepper, ginger, salt, cooking wine.

Method step

1, deblocking, washing and dicing, dicing after hen treatment, and slicing ginger for later use;

2. Pour a little oil into the wok, add the chicken and stir-fry until the oil comes out, then add the ginger slices and stir-fry;

3. Then pour pork belly, stir fry, add two spoonfuls of cooking wine and stir fry until absorbed;

4. Then add chopped peppers, stir fry, add appropriate amount of water, and boil over high fire;

5. After the soup is boiled, turn to slow fire and cook for about 1 hour. Turn off the fire and season.

skill

Be sure to clean the pork belly when cleaning, otherwise it will smell.

Second, the practice of authentic pork belly and chicken pot

Stewed chicken with pork belly

The streaky chicken here is streaky chicken. Put the chicken in the pig's belly and cook it slowly.

Food preparation

One pork belly, one fresh chicken, 30 peppers, 0/5 red dates/kloc-,4 codonopsis pilosula, one or two Polygonatum odoratum, a proper amount of Lycium barbarum, a little star anise, a little fragrant leaves, a section of cinnamon, a little salt, a proper amount of cooking wine and a proper amount of ginger.

Method step

1. Rinse the pork belly with tap water, turn it over and put it into the basin, add flour to scratch it, rinse it again, and repeat for 3 times;

2. Then add a proper amount of salt, claw wash, and then rinse with tap water, and repeat for 3 times;

3. Then add an appropriate amount of white vinegar, scratch and wash, then rinse until the water is clear, and then turn over. The outer layer cleaning method is the same;

4. Soak the washed pork belly in salt, vinegar and wine for about 10 minute for later use;

5. Wash and blanch the chicken, skim off the floating foam, let it cool, and stir-fry the pepper for later use;

5. Put the red dates and medlar peppers into the pig's belly, put the chicken into it, seal it with a toothpick, then put it into the pot, add water, ginger slices and cooking wine;

6. Then transfer the pork belly into the soup pot, add clear water, add the remaining condiments such as Codonopsis pilosula, Polygonatum odoratum, Illicium verum and geranium, and put it in the earthen pot for one and a half hours after the fire is boiled.

skill

Stew for about 20 minutes on low heat, and then remove the fragrant leaves.