Method for handling small octopus: First cut the octopus open with scissors, then take a container, add more water, put the octopus into it, and pull out its head and internal organs in the water. And pull off the ashes. Then, dig out the octopus's eyes in the water to drain out the ink, then rinse them clean.

Add an appropriate amount of vinegar and alkaline noodles to the water, then add the octopus and scrub it with your hands until the mucus on the surface of the octopus is clean; then find the octopus's teeth and pick them out. then open the head of the octopus, squeeze out all the internal organs, and clean the ink; throw away all the internal organs of the octopus; then remove the skin of the octopus, working its way down from the head Just tear it. Finally, rinse the octopus again. If the washed water is clear, it means it is clean.

Precautions for handling small octopuses:

1. Be careful when digging out the eyes. The eyes contain a lot of ink, which can easily splash out and stain clothes. This problem can be avoided by operating in water. .

2. Some people also like to tear off the outer skin of the octopus. It is actually very simple. It is much easier to blanch the octopus in boiling water and then tear off the outer skin.

3. For smaller octopuses, if you don’t mind eating the internal organs and eyes together, the easiest way to clean them is to rub them repeatedly with fine salt, then rinse them with water repeatedly until they reach the surface. No slime is fine.

4. There is a lot of mucus on the surface of octopus, so be sure to clean it thoroughly and wash out the internal organs completely.

5. The skin of octopus has a strong fishy smell, so if it is used for frying, you must tear off the black skin.

6. Blanch the octopus before frying, so that no water will come out during frying, and the texture after frying will be crisp and delicious. In addition, octopus is not resistant to fire and cannot be fried over high heat.