1, raw materials: fresh group head bream a tail (weighing about two pounds), one or two slices of water-haired yucca, sesame oil one or two, sugar one money, three dollars of cooking wine, onion one money, cooked lard one or two, half a money of monosodium glutamate, six dollars of wet starch, one or two dollars of soy sauce, two dollars of ginger.

2, the fish scales, gills, viscera, clean, in the fish body cut oblique cross knife lines five. Magnolia slices cut into thin slices;

3, frying pan on a high flame, under the sesame oil is hot, the fish pan frying yellow on both sides, add wine, ginger, soy sauce, salt, scallions, magnolia slices, water, etc., cooking;

4, to be the soup boiled, move the pot to a medium fire on the burner for ten minutes, and then end of the pot to the high fire continue to burn for three minutes until the soup is thick and thick, that is, the fish pots and pans into the plate. The original juice on the fire, under the monosodium glutamate, sugar, with wet starch thickening, into the cooked lard, pot pouring on the fish surface can be eaten.