Raw materials:

Pork spare ribs a catty, chopped, winter melon a catty and a half, cut about a centimeter thick slices, green onion half a two, pull the knot, a piece of ginger, with a knife to beat, pepper about twenty, two spoons of yellow wine, salt to the right amount.

Practice:

1, the ribs in boiling water to blanch the fishy flavor and blood, fish up and spare.

2, the stew pot with water, put ginger, onion knot, pepper, boil and pour ribs.

3, after boiling again, put salt, change the micro-fire pot for one and a half hours, then pour into the winter melon pieces.

4, change to medium heat cooking about twenty minutes to winter melon soft, fishing to remove the onion knot do not, Sheng hot bowl can be on the table.

White radish Chinese wolfberry ribs soup

Raw materials:

White radish 500 grams, 500g ribs, Chinese wolfberry 15 grams, 5 grams of salt, 10 grams of ginger, 2 grams of pepper, the amount of water.

Practice:

1, ribs add ginger, together with the addition of cold water to boil; and then fish out the ribs standby; this process can be effective in removing the bloody flavor of the ribs;

2, ribs at a time with enough water, add cut white radish pieces, high-flame cooking to roll; turn the fire to continue to cook for 40 minutes;

3, the ribs are soft and rotting, add goji berries cooked on a high-fire 5 minutes; finally add salt, pepper seasoning can drink.

Tomato rib soup

Materials:

500 grams of ribs (ribs are best used in small rows, do not use the cavity bone), 250 grams of tomatoes, tomato paste 40 grams (the best choice of canned tomato paste, the flavor will be more pure, make the soup will be more delicious, it is not as sweet as the tomato salsa, according to their own preferences, of course, you can not put ~), a little bit of ginger, Salt to taste, 1 tsp of cooking wine.

How many tomatoes and how much tomato sauce to take, can be your own play ha~

Practice:

1, the ribs in the water in a proper soak to soak away excess blood, and then washed.

2, washed ribs need to blanch for 2 minutes, fish up with cool water to rinse off the blood, blood foam spare.

3, take the soup pot, placed on the fire, add the right amount of boiling water, put ginger, ribs, cooking wine, stew until ribs are rotten, this process takes about 1-1, 5 hours.

4, to be rotten ribs, then add tomatoes, tomato sauce, salt, and then stew for a while you can turn off the fire out. In the stew, if the early salt, the meat is not easy to stew, so the salt should be put after ~ tomatoes can be put in advance according to their own needs, if you want to taste better, look better, it is best to tear off the skin of the tomatoes ~ do a good job of the tomato ribs soup, you can also be used to mix the rice, or soak the cake, the taste is very good ~

Doing this soup, do not have to put the peppercorns, dashi, and other seasoning, and even the cooking wine! can not be put, just ginger and tomato natural sweet and sour flavor can play a role in the role of deodorization and freshness, seasoning to put too much on the contrary will cover the natural flavor of tomatoes ~

Seaweed ribs soup

Raw material:

Sea kelp 600 grams, 500 grams of ribs, onion and ginger, anise anise, 5 grams of yellow wine, 1200 grams of fresh water, salt 5 grams.

Practice:

1, kelp steamed through, cleaned and cut into pieces standby;

2, spare ribs rinsed and standby;

3, in addition to salt all the ingredients, add the electric pressure cooker;

4, energized to select the steaming spare ribs gear;

5, the last salt seasoning can be.

Tips:

To make soup of fresh kelp, first steamed and then cleaned, and then cooked, you can get a better taste and nutrition.

Lotus root rib soup

Raw materials:

1, one and a half kilograms of ribs, chopped into segments blanched in boiling water and then fished out.

2, two pounds of lotus root (edge of nine holes of the pink lotus root), cut small pieces or cut segments and then tapped with a knife to break.

3, ginger everything, with a knife to break.

4, pepper about twenty.

5, two tablespoons of yellow wine.

6, salt to taste.

How to do:

First, put the by in the stewing pot on low heat for forty minutes, or in the pressure cooker pressure for twenty minutes, then add the ribs, boil and beat off the floating foam, and then put the cooking wine, peppercorns, ginger.

Boiling and then change the small fire stew for an hour, put salt and then continue to stew for an hour to become.

Yam and pork soup

Raw materials:

Yam, pork ribs, scallions, ginger, salt, yellow wine

Practice:

1, yam washed, peeled and cut off, steamed for 2 minutes

2, pork ribs washed, casserole pot full of water, boiling, skimming froth

3, put the ginger slices of scallion knots, add wine, turn the fire

3, put ginger slices of onion knots, add wine, turn to a small fire

4, simmering for an hour. p>4, simmering for an hour, pick up the onion knot, put the yam, open medium heat boiling and then turn to a small fire

5, half an hour later, add the right amount of salt, continue to simmer for half an hour to the yam ribs crispy can be

Tips:

The yam after the steaming can be removed from the slippery juice, so that the soup is cooked more clear.

Vegetable Spare Ribs Soup

Materials:

500 grams of spare ribs, 50 grams of asparagus, 1 carrot, 100 grams of spring bamboo shoots, 10 grams of ginger, 5 grams of salt, half a spoonful of vinegar, 2 grams of white pepper, and the right amount of water.

Practice:

1, ribs and ginger added to the cold water together to boil, this process is also known as "flying water";

2, fish out the ribs standby, after the flying water ribs, you can effectively remove the smell of blood;

3, flying water ribs at a time with enough water to boil on high heat, add half a spoonful of vinegar, turn to mild heat. Add half a spoonful of vinegar, turn the fire boiled for 30 minutes; all the vegetables to change the knife, add into the eight cooked ribs soup;

4, turn the fire, continue to cook for 10 ~ 15 minutes;

5, add salt, white pepper seasoning can be.

Often drink such a healthy and good soup, who will still be afraid of all kinds of colds around? Oh.

Seasonal Vegetable Spare Ribs Soup

Raw materials:

Pork spare ribs (cavity bone, stick bone can be) 300 grams, 2 corn, 2 carrots, 1 yam, sweet potato 1, 20 grams of ginger, salt.

Practice:

1, corn, carrot, yam, sweet potato.

2, cook pork ribs in boiling water to change color, fish out and wash. Put enough water in a casserole, put the blanched ribs in, bring to a boil, turn down the heat and boil for 40 minutes.

3, corn cut into long and short suitable section, carrots, sweet potatoes peeled and cut into pieces of roller, put on gloves to remove the skin of the yam, cut into pieces of roller.

4, when the ribs stewed crispy, put corn, carrots, yams, sweet potatoes, boil to small fire for another 20 minutes, add salt to taste.

Tea Spice Spare Ribs Soup

Materials:

Spare ribs, ginger, white wine, jujubes, wolfberries, hawthorn, tea, sesame oil.

Steps:

1, ribs first with boiling water to remove the surface dirt.

2, the pot of water boiling, put ribs, put two pieces of ginger, pour a little white wine.

3, put some big red dates, goji berries, unfortunately, my family did not have dry hawthorn, it is said that this stew meat faster, but also allows the bones of the calcium dissolved into the soup.

4, I also added a few slices of tea, and later proved that this bold attempt is feasible, so that the soup tastes less greasy, there is a if not tea. (However, it should be noted that a few pieces of tea on the line can not add more, because the tea contains tannins, and protein binding is not conducive to digestion)

5, and so the meat stewed, only add some salt, sprinkle some sesame oil on it.

Lily fungus pork chop soup

Materials:

Pork spare ribs 250 grams, 15 grams of lily, 15 grams of fungus

Practice:

1, lily washed, fungus soaked in water, remove the roots and torn into pieces

2, pork spare ribs, washed, blanched and drained in boiling water

3, in a casserole dish, put 3 large bowls of water and all the Ingredients, boil and then turn to a small fire to cook for 2 hours, with salt and scallion seasoning can be

Tea Tree Mushroom Spare Ribs Soup

Raw materials:

Spare ribs, tea tree mushrooms, 10 or so non-nuclear red dates.

Practice:

1, tea tree mushrooms bought back with warm water soak 30 minutes so (supermarkets buy back dried tea tree mushrooms, their flavor is very heavy, so be sure to wash a few more times before cooking soup, appropriate soak to remove some of the flavor), and then wash and remove the root and cut a small section. Spare ribs blanch, skim out the foam.

2, and then into the tea tree mushrooms and ginger, medium heat for 15 minutes to small fire to join the coreless red dates and then cook for 40 minutes, during which open the lid to stir a few times, so that the ribs more by the fire evenly flavored, and finally put salt to taste.

3, tea tree mushrooms is a high protein, low fat, pollution-free, drug-free, set of nutrition, health care, physical therapy in a purely natural edible fungi. Especially now, people are more and more aware of the nutritional value of mushrooms, a variety of mushrooms gradually on the table, tea tree mushrooms is one of the favorites. This tea tree mushroom rib soup is healthy, nutritious and delicious, you may want to try to do

Cold gourd barley rib soup

Raw materials:

Barley kernel, pork ribs, bitter gourd, star anise, ginger, scallion, salt, cooking wine.

Practice:

1, in advance of the Job's tears soaked in water for about 2 hours;

2, after the water boiled into the washed ribs, add star anise, ginger, wine blanch for a few minutes;

3, blanch the ribs cleaned, and soaked Job's tears, ginger, scallions into the slow cooker, add the right amount of boiling water at once, high heat boil after Turn to medium-small fire boil 2-3 hours or so;

4, the bitter melon to remove the white inner membrane and seeds, cut into small pieces;

5, boil 2-3 hours later open the lid, add the bitter melon to continue to boil for 20-30 minutes, add salt to taste can be.

Tips:

1, blanch ribs with boiling water is better, meat after high temperature surface will shrink, can effectively lock the nutrients of meat;

2, blanch the ribs, add a star anise, ginger, cooking wine can be removed from some of the meat fishy, blanch can be removed in the ribs of the blood, so that the soup is more clean and no blood foam, fishy;

3, Job's tears are not easy to cook in a short time, it is best to soak in advance for a while;

4, bitter melon do not put too early, or it is easy to cook, the color turns yellow;

5, with the traditional tile pot soup is best, such as wanting to fast can choose a pressure cooker, high-pressure spit and then turn to a small fire for about 20 minutes can be;

6, you can timer of the slow cooker is also very convenient to go to work before the material, after work can drink the soup;

6, can also be very convenient to go to work before the slow cooker. The material, after work, you can drink and tile cans out of the same fresh and beautiful soup.

Ribs papaya soup

Raw materials:

Ribs 500 grams, half of the green papaya, onion and ginger, cooking wine, vinegar, a little salt.

Practice:

1, pot into the onion and ginger, cooking wine, water boiled into the spare ribs, water and then skimmed off the froth, fish out the spare ribs, with hot water to rinse off the blood;

2, casserole when the water will be rolled, put the spare ribs, green onion, ginger, cooking wine, vinegar, large fire to cook, continue to cook on a low flame for two hours;

3, papaya cut into chunks;

4, put the Papaya into the casserole, cook thirty to forty minutes, add a little salt to taste.