Hand brewed coffee to how to brew

Hand brewed coffee starter essential appliances

Share pot filter cup sifter hand brew pot filter paper electronic scale thermometer grinder

1 grinding weighing 15 grams of coffee beans, grinding degree of medium-fine (coarse and fine can be referred to the size of the white granulated sugar)

2 water-powder ratio of 1:15; 15 grams of powder, water to 225 grams (15 * 15 = 225)

3 wetting filter paper before brewing with hot water to dampen the filter paper, which can make the paper more fit the filter cup, so as to remove the paper. 15=225)

3 Wet the filter paper before brewing with hot water to wet the filter paper, you can make the filter paper more close to the filter cup, so that you can remove the taste of the paper at the same time but also warm the cup

4 Water temperature brewing water temperature between 85 ℃ -95 ℃ (the specific temperature of the water also needs to be adjusted according to the degree of roasting of the beans)

5 smothering the first section of the steam water: the ground coffee powder is poured into the filter cup, 15 grams of coffee powder into 30 grams of water (the first paragraph of the amount of water is twice the amount of coffee powder), from the center of the water and fully wet coffee powder; try not to rush to the edge of the water began to time the smothering steam 25-30 seconds can be. *Smothering is to release carbon dioxide, release the coffee flavor

6 water injection second paragraph water injection: water flow thickness is about the same as the thickness of the chopsticks head, the water flow to the center of the filter cup from the inside to the outside of the circle, the amount of water to 125 grams of water to stop injecting water here or try not to drizzle the edge of the powder layer waiting for 1 cm to fall and continue to the third paragraph of water injection

7 end of the third paragraph of water injection: water. Maintain a steady flow of water, uniform speed from the inside to the outside, from the outside to the inside of the circle to 225 grams of water to stop injecting water, waiting for the water to sink to reveal the coffee layered on that can that take away the filter cup * the whole brewing time in about 2 minutes and 30 seconds can be