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How to Make Tofu and Duck Egg Omelette
Main Ingredients

Duck Eggs

5pcs

Supplementary Ingredients

Oil

Moderate

Scallion

Moderate

Tofu

Moderate

Squash Minced Vegetables

Moderate

Steps

1. flour, and chopped mustard greens.

2. Crack the duck eggs (mainly to show you the double yolk duck eggs).

3. Mix until well blended, then add the minced tofu.

4. Add a moderate amount of minced squash.

5. Finally, add the right amount of flour.

6. Mix until there is no dry powder, then let it rest for a while.

7. Preheat the electric cake pan, add a small amount of salad oil, mix the egg paste under the cake pan.

8. Fry until one side is fragrant, then add the chopped green onion.

9. Cover and simmer for a while to get out of the cake pan, and then transfer to a plate.

10. According to personal preference, add the appropriate amount of soy sauce can be.

Tips

To fry the whole piece of egg, pay attention to the fire is not too big, and then do not rush to turn over.