The special delicacy I shared with my friends today is definitely the best delicacy for a family of three to eat in winter. It is made at home and is very cost-effective. It is about stew. Fathead fish soup. While making it, I paid close attention to the prices of fish head puff pastry on various takeout websites. The most cost-effective one was 260 yuan, while the bighead fish head with chopped pepper that Huahua bought only cost 21 yuan, 8 Yuan per catty is the fresh fish head with chopped pepper that I bought after running a long distance to the farmer’s market on Sunday.

In addition to the various seasonings and sauces, the cost must not exceed 30 yuan, which is almost ten times the price, right? And we make it at home, so we can safely eat the oil for frying the fish, cook it ourselves, and control the amount of sauce flexibly. The pasta is white rice, so we can absorb more sauce and eat more fragrant fish; and we have made it If you make pancakes or steamed buns, of course you have to use more juice to dip them in the sauce, which will make your mouth water. Some good friends feel that it is so hard to process such a large fish head with chopped peppers. They always feel that the pot at home is not big enough. I think that as long as you pay attention to a few tips, this ordinary stainless steel pot is enough to make fragrant chopped peppers. The fish head sauce is also very simple, so I’ll share it with my friends here. Stewed Fat-headed Fish

1. When we eat at home, we usually chop up such a large fish head with chopped pepper. When we buy it in the market, the vendors will ask about it while scraping the fish scales. , does it need to be sliced? For those like me who need to take pictures, others did not cut the fish, but cut it open from the belly to the mouth, which is very convenient when I go home and cut it myself. 2. Next comes the fried fish nuggets. In this step, we don’t need to fry them as big as the fried hairtail. Just imagine, the oil before frying the fish pieces has a very fishy smell and cannot be cooked again. It takes a lot of oil to fry the fish thoroughly. Here, you only need to put an appropriate amount of oil in the pot, boil it and then put it in the frying pan. For the small fish, use a broom to gently push and roll the fried small fish, allowing the oil to coat the fried small fish and quickly set the shape. The fat-headed fish needs to be cooked for 30-35 minutes, and the sauce should be thick and fragrant. It is the contribution of cooking, and the effect of frying is not too great. In this step, just make sure that the fried fish is fried evenly.

3. In a clean pot, bring a small amount of oil to a boil and then pour in the dongru, ginger slices, garlic cloves, and star anise. Yes, the whole clove of garlic does not need to be cut. After sauteing the spices, add the fried fish. Here I will use a slotted spoon to put the fried fish in. During this period, filter out the oil from the freshly fried fish to remove the fishy smell. Then pour in three spoons of light soy sauce and a small spoonful of dark soy sauce. The dark soy sauce is just the color, no need to add more. 4. Pour a can of beer, then add the boiling water that has not fried the fish, add a few dried chili peppers, bring to a boil, then reduce to a simmer, cover and simmer for about 35 minutes.

5. I did not add salt when making the soup. Due to the addition of dark soy sauce and light soy sauce, and the evaporation of the sauce, the saltiness was difficult to control. I tasted it until the sauce was reduced to half. Taste and add salt. 6. I turned off the heat when the sauce was 1/3 full, so that the pancakes would be eaten just right. I added half a spoonful of salt halfway through, and then added a small spoonful of vinegar before lifting the pot. This seems to be my habit of stewing fish. I think it will make the sauce more fragrant, so if you don’t like it, you can leave it out. The meat in the fish head with chopped pepper is indeed tender and fresh. It is really comfortable for a family of three to eat. It costs an average of ten yuan per person. It is cost-effective and delicious. Such a nutritious and delicious soup dish is perfect for the New Year's Eve dinner. The delicious taste will definitely make relatives happy during the festive festival.