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Mothers-to-be can't touch some food, which hurts their babies and their mothers. How should they eat breakfast during pregnancy?
Breakfast is very important for everyone's health, especially for pregnant women who are pregnant. A healthy and safe breakfast is particularly important. In the breakfast of pregnant women, there are some foods that can't appear, which are very harmful to the fetus and pregnant women themselves. Overnight food is used for breakfast, and most women still have to work for a while after pregnancy, so they are always in a hurry after getting up in the morning and have no time to prepare a special nutritious breakfast. Most people will choose to heat some leftovers from the night before as breakfast. But in fact, a lot of bacteria will breed in overnight food. Eating too much of this breakfast can easily lead to gastrointestinal damage of pregnant mothers and even food poisoning, which is not conducive to the healthy development of the fetus.

Although greasy breakfast, pancakes and fried dough sticks are fragrant and crisp, pregnant mothers should not eat more. On the one hand, these foods are fried by some repeatedly used oil products, on the other hand, some additives such as alum are added, which is extremely unfavorable to the normal development of the fetus and may seriously damage the intelligence and brain nerves of the fetus. Therefore, pregnant mothers have to quit even if they like these things before pregnancy.

Raw and cold food, in summer, many people are used to drinking cold yogurt and eating fruit to fill their stomachs in the morning, but these raw and cold foods are also taboos for pregnant women in breakfast. On the one hand, cold food will severely stimulate the stomach of pregnant women, causing gastrointestinal cramps in pregnant women, and even severe contractions; On the other hand, these foods are not enough to supplement the nutrition and calories needed by pregnant women. If you eat these foods for breakfast for a long time, it will lead to the decline of the immunity and physical quality of pregnant mothers.

Too spicy food, some pregnant mothers especially like to eat sour and spicy food after pregnancy, but in the morning, pregnant women can't eat such too spicy things. Too spicy things are also easy to cause gastric mucosa to be stimulated, which has the same effect on the fetus and may also affect the absorption of other foods. In addition, the hormone secretion of pregnant women during pregnancy is not very stable, and too spicy things will aggravate endocrine disorders and other problems.

After pregnancy, women need to improve their diet and lifestyle, especially in eating breakfast. After all, this is not only related to the health of the fetus, but also responsible for their own health.