Elizabeth melon is a kind of melon and is known as the fruit queen. Elizabeth melon has a good nourishing effect on people who have recovered from a serious illness. Elizabeth melon tastes sweet and fresh, which is in line with most people's tastes. So how to cultivate and manage elizabeth melon? What is the correct way to eat it? Let's have a look.

A, elizabeth melon cultivation management technology.

Elizabeth melon seeds can germinate above 20℃, the optimum germination temperature is 28℃, and the ground temperature is stable above 13℃. The suitable temperature for growth and development is 20℃-35℃, and the optimum temperature is 25℃-30℃ during the day and 15℃-20℃ at night. From pollination to maturity, the whole growth period is 90- 100 days, which can be cultivated in spring and autumn.

Plantar fertilizer should be applied before planting. Generally, 40 kilograms of high-quality diamine phosphate and 7 kilograms of potassium sulfate are applied per mu.

Pruning methods include single vine, double vine or multi-vine, and single vine pruning is more suitable for early-maturing cultivation. In other words, leave two leaves in front of the melon, remove all the others, and leave 25-27 leaves on the main vine to remove the core. After the melon is drained, water should be poured in time, a small amount of available phosphorus and potassium fertilizer should be applied with the water, or potassium dihydrogen phosphate and trace fertilizer should be sprayed on the leaves.

Elizabeth melon has strong disease resistance, but there are also problems of improper management. Common diseases include seedling collapse, mid-late blight, bacterial angular leaf spot, downy mildew, powdery mildew and so on. In addition to strengthening management, topaz or chlorothalonil should be sprayed once every 7- 10 days to give priority to prevention. If stem blight occurs, Tobuzin can be mixed into paste and applied to the affected area once or twice.

Second, elizabeth melon's eating methods

Can be eaten raw, can be squeezed into juice, can be made into a fruit platter, can also be made into milk jelly or milk ice, and can be eaten in various ways.

However, it should be noted that elizabeth melon should not be eaten with snails, crabs, oil cakes and other foods, which may cause physical discomfort.

It should also be noted that patients with spleen and stomach deficiency and abdominal distension should not eat, which will aggravate the symptoms. Patients with a history of vomiting blood and hemoptysis, gastric ulcer and heart disease should also eat as little as possible.