What I learned in the bean and fruit food before is really simple and delicious. It is absolutely awesome and highly recommended!

Step 1

Rinse the bought chicken wings with clear water, and dispose of the wool that the seller didn't pull out.

Step 2

Cut two knives on the back of the chicken wings to facilitate the taste (why not cut the front? Because you have to blanch for a while, the front of the chicken wings will easily rot and the shape will not look good ~)

Step 3

Put the changed chicken wings into the pot and add cooking wine to marinate them evenly for 20 minutes. The amount of cooking wine should not be too much, which mainly plays the role of removing the fishy smell. You can also add plastic wrap to remove the smell more thoroughly.

Step 4

Here, I recommend the blue bottle of Coke. Meow, I have made a comparison. The chicken wings of Coke made with red bottle are obviously not as fragrant as those made with blue bottle ~

Step 5

Cut ginger into small pieces, onion into small pieces, and prepare a small pot of cold water ~

Step 6

Pour the pickled chicken wings out of the blood oozing from the basin, boil the water in the pot, and put the chicken wings in the pot ~!

Step 7

To what extent are you drowning? It is recommended that novices poke the chicken wings with a chopstick, and once they are poked through, they can go out of the pot ~

Step 8

The chicken wings out of the pot are quickly put into the prepared cold water for supercooling, in order to keep the chicken wings intact and taste more elastic ~

Step 9

The chicken wings are controlled to dry. At this time, you can change the knife on the front to taste better ~ (you can skip this step if you are lazy)

Step 10

Cold pot hot oil ~

Step 1 1

Onion and ginger are fragrant. At this time, people who pay attention to them will throw out the fragrant onion and ginger.

Step 12

Pour in the chicken wings and fry them slowly on low heat until both sides are brown ~

Step 13

Pour in coke, just skip the chicken wings ~

Step 14

Pour in three tablespoons of soy sauce, and change the fire to collect juice ~!

Step 15

When the soup is bubbling, turn down the fire and continue to collect the juice. Be careful not to burn it. Stir-fry it with a shovel until it becomes sticky. Turn off the fire and take it out and put it on a plate ~!

Step 16

Sprinkle some white sesame seeds, and a fresh and refreshing coke chicken wing will be finished ~

Step 17

You're done, eat while it's hot ~! ! !