2. cut a few knives on both sides of the chicken wings and put them in the plate.

3. Sprinkle the New Orleans barbecue ingredients on the chicken wings, stir well and put them in the refrigerator 1 hour.

4. Pour 1 tbsp olive oil and 1 tbsp honey into a small bowl, mix well and brush on both sides of chicken wings with silicone brush.

5. Put the tin foil into the air fryer, with the frosted surface facing up, and put in the chicken wings.

6. Adjust the temperature to 200 degrees, bake for 13 minutes, and turn the chicken wings in the middle.

7. Product principle: The working principle of the air fryer is "high-speed air circulation technology". Hot air is generated by heating the heat pipe inside the machine at high temperature, and then the hot air is blown into the pan by a fan to heat the food, so that the hot air circulates in the closed space, and the food is fried by using the grease of the food itself, so that the food is dehydrated and the surface becomes golden and crisp, thus achieving the frying effect.

8. So the air fryer is actually a simple oven with a fan.