Ingredients

Main Ingredients

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Butterfly Eggs

Seasonings

Salt

Moderate

Soy Sauce

Moderate

Chicken Essence

Small amount

Ginger

Moderate

Water Starch

Moderate

Water Starch

Moderate

Water Starch

Water Starch

Moderate

Wine

Amount

Scented oil

Small amount

Water starch

Amount

Coriander

Small amount

Chicken broth

Amount

Marginal oil

Amount

Pepper

Small amount

The practice of fish egg soup

1. Wash the fish eggs, deodorize, put into a pot of cool water, boil over high heat, cook through and fish out, put into cool water to cool, a piece of a piece of torn, parsley washed and chopped into mince.

2. Sit in a pot on the fire, in turn into the soup, fish eggs, soy sauce, pepper, chicken essence, salt, cooking wine, green onions, ginger water, to be soup pot skimming floating powder, water starch thin thickening, add an appropriate amount of vinegar, stir well, drizzle into the sesame oil, sprinkle into the end of the cilantro, out of the pot can be.

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