Curry powder is very troublesome to make. It uses coriander seeds, cold ginger powder, fenugreek powder, cardamom powder, lemongrass powder, turmeric, aniseed, cumin, cinnamon, cloves, and orange peel. A powdery seasoning made from the roots, stems, leaves and seeds of forty or fifty kinds of Southeast Asian spices such as turmeric root, saffron, Sichuan pepper, chili pepper, pepper, orchid. Curry powder can generally be bought ready-made, and you can mix it yourself. The flavor should come from the curry paste. Curry powder varies from place to place. Curries with different flavors use different soup bases when cooking, and naturally the taste is also different.